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A subtle kick with a touch of sweetness, these sausages are packed with flavour from red chilli, paprika and a hint of garlic. Handmade with quality pork, natural casings and just the right balance of heat and sweetness.
Ingredients: Pork (78%), Water, Breadcrumb, WHEAT Flour, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Salt, Yeast), Salt, Sugar, Spices (Paprika, Red Chilli Pepper, White Pepper), Fructose, Dried Red Pepper, Stabiliser (E451), Rapseed Oil, Tomato Powder, Preservative (E221), Garlic Powder, Antioxidant (E300), Smoke Flavourings. 100% Natural Casings, Water, Salt.
ALLERGENS: WHEAT, GLUTEN
Cooking Instructions: Set oven temperature at 180. Remove from packaging & place on an oven proof dish. Cook for approx. 40 minutes, turning during cooking till golden brown.
A subtle kick with a touch of sweetness, these sausages are packed with flavour from red chilli, paprika and a hint of garlic. Handmade with quality pork, natural casings and just the right balance of heat and sweetness.
Ingredients: Pork (78%), Water, Breadcrumb, WHEAT Flour, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Salt, Yeast), Salt, Sugar, Spices (Paprika, Red Chilli Pepper, White Pepper), Fructose, Dried Red Pepper, Stabiliser (E451), Rapseed Oil, Tomato Powder, Preservative (E221), Garlic Powder, Antioxidant (E300), Smoke Flavourings. 100% Natural Casings, Water, Salt.
ALLERGENS: WHEAT, GLUTEN
Cooking Instructions: Set oven temperature at 180. Remove from packaging & place on an oven proof dish. Cook for approx. 40 minutes, turning during cooking till golden brown.