Our Sausages

At Fulk’s, we make sausages the traditional way – by hand, using quality ingredients and natural casings. All of our products are made fresh to order, and we take pride in crafting sausages that are full of flavour.

Made Fresh to Order

Every order is handmade and prepared fresh. If we don’t have your chosen product available fresh on the day, we’ll offer a frozen option or let you know when it will next be available.

Because we use natural casings, sizes and weights can vary slightly – but your order will always be prepared to the weight you’ve requested, or slightly over. We charge per kilogram or per unit, depending on the product. (If the weight is slightly over, you will only be charged per kg as required, no extra charge).

What You Need To Know

  • To help you plan your order, here’s a rough guide to what you’ll get per kilo:

    • Sausages: approx. 12 per kg

    • Jumbo Sausages: approx. 6 per kg

    • Chipolatas: approx. 16 per kg

    • Cumberland Rings: approx. 4 per kg

    • Cocktail Sausages: approx. 32 per kg

  • Each product comes clearly labelled with:

    • Full ingredient list

    • Allergen information

    • Use-by date (fresh)

    • Best before date (if frozen)

    You’ll also find ingredients listed on our website product pages.
    If you’d like a full breakdown of our seasonings or data sheets for allergen use, just email us and we’ll be happy to provide them.

    • Fresh products: Keep refrigerated and use within 5 days

    • Frozen products: Suitable for freezing on the day you receive them, with a shelf life of 3 to 6 months

    • Storage tip: Keep meat on the bottom shelf of your fridge or freeze straight away if not using

  • Suitable for:
    -BBQ
    -Air Fryer
    -Frying
    -Grilling
    -Slow Cooking

    Unless otherwise stated.

    No need to pierce the skins.

    Always defrost fully before cooking from frozen.

    • Order by midday on a Tuesday, Wednesday & Thursday for next day delivery: We currently only dispatch on a Tuesday, Wednesday & Thursday due to the preparation & production of our sausages.  

    • Weekly cut-off: Thursday at 12pm – orders after this time are despatched the following Tuesday

    • Click & Collect: Available Tuesday, Wednesday & Thursday between 11am and 4pm
      From our shop on The Green, Pirbright, GU24 0JT

  • All of our sausages are made on a site that handles milk.
    Some of the seasonings and rusk we use are produced on sites that also handle:
    Soya, Milk, Celery, Mustard, Sulphites, Barley and Oatmeal.

  • Interested in stocking Fulk’s Sausages?
    We’d love to hear from you – please get in touch for more information.