Plain Pork Sausage Meat 1kg

£14.98

Our classic sausage mix without the casing – perfect for stuffing, sausage rolls, homemade patties or whatever you're cooking. Made with quality pork and seasoned simply for proper flavour.

Ingredients: Pork (78%), Water, Salt (40-50%), WHEAT Flour, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) (20-30%), Stabiliser (451) (5-10%), Dextrose (5-10%), Preservative (E221) (2-5%), Spice (Pepper) (<2%), Antioxidant (E300)(<2%), Flavourings (<2%),  Spice Extracts (<2%), Colour (E120)(<2%), Herb Extract (<2%), Anticaking Agent (E551)(<2%), Propylene Glycol (<2%). Rusk: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Salt (Contains E535 Anticaking Agent), Ammonium Bicarbonate (E503ii) (Process Aid).

ALLERGENS: WHEAT, GLUTEN

Our classic sausage mix without the casing – perfect for stuffing, sausage rolls, homemade patties or whatever you're cooking. Made with quality pork and seasoned simply for proper flavour.

Ingredients: Pork (78%), Water, Salt (40-50%), WHEAT Flour, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) (20-30%), Stabiliser (451) (5-10%), Dextrose (5-10%), Preservative (E221) (2-5%), Spice (Pepper) (<2%), Antioxidant (E300)(<2%), Flavourings (<2%),  Spice Extracts (<2%), Colour (E120)(<2%), Herb Extract (<2%), Anticaking Agent (E551)(<2%), Propylene Glycol (<2%). Rusk: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Salt (Contains E535 Anticaking Agent), Ammonium Bicarbonate (E503ii) (Process Aid).

ALLERGENS: WHEAT, GLUTEN