All the flavour of our classic sausages, shaped into easy-to-cook patties. Made with quality pork and simple seasoning, they’re ideal for breakfast rolls or quick midweek meals.
Ingredients: Pork (78%), Water, Salt (40-50%), WHEAT Flour, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) (20-30%), Stabiliser (451) (5-10%), Dextrose (5-10%), Preservative (E221) (2-5%), Spice (Pepper) (<2%), Antioxidant (E300)(<2%), Flavourings (<2%),Spice Extracts (<2%), Colour (E120)(<2%), Herb Extract (<2%), Anticaking Agent (E551)(<2%), Propylene Glycol (<2%).
ALLERGENS: WHEAT, GLUTEN
Cooking Instructions: Remove from packaging & peel off the discs either side of the Pattie. Patties can be cooked in an oven, a griddle pan or fried in a pan with a small amount of oil. Turning frequently for 20 minutes till golden brown.
Or preheat the oven to 180 & place in the centre of the oven for 25 mins. The Pattie can also be grilled, turning frequently for 20 mins till golden brown.
All the flavour of our classic sausages, shaped into easy-to-cook patties. Made with quality pork and simple seasoning, they’re ideal for breakfast rolls or quick midweek meals.
Ingredients: Pork (78%), Water, Salt (40-50%), WHEAT Flour, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) (20-30%), Stabiliser (451) (5-10%), Dextrose (5-10%), Preservative (E221) (2-5%), Spice (Pepper) (<2%), Antioxidant (E300)(<2%), Flavourings (<2%),Spice Extracts (<2%), Colour (E120)(<2%), Herb Extract (<2%), Anticaking Agent (E551)(<2%), Propylene Glycol (<2%).
ALLERGENS: WHEAT, GLUTEN
Cooking Instructions: Remove from packaging & peel off the discs either side of the Pattie. Patties can be cooked in an oven, a griddle pan or fried in a pan with a small amount of oil. Turning frequently for 20 minutes till golden brown.
Or preheat the oven to 180 & place in the centre of the oven for 25 mins. The Pattie can also be grilled, turning frequently for 20 mins till golden brown.
