


Plain Pork Chipolatas 1kg
Smaller in size but just as full of flavour, our plain pork chipolatas are made with quality pork and natural casings. Ideal for breakfasts, buffets or picky teas – they’re a firm favourite for a reason.
Ingredients: Pork (78%), Water, Salt (40-50%), WHEAT Flour, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) (20-30%), Stabiliser (451) (5-10%), Dextrose (5-10%), Preservative (E221) (2-5%), Spice (Pepper) (<2%), Antioxidant (E300)(<2%), Flavourings (<2%),Spice Extracts (<2%), Colour (E120)(<2%), Herb Extract (<2%), Anticaking Agent (E551)(<2%), Propylene Glycol (<2%). Rusk: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Salt (Contains E535 Anticaking Agent), Ammonium Bicarbonate (E503ii) (Process Aid). 100% Natural Casings, Water, Salt. 100% Lamb Casings, Water, Salt.
ALLERGENS: WHEAT, GLUTEN
Cooking Instructions: Set oven temperature at 180. Remove from packaging & place on an oven proof dish. Cook for approx. 35 minutes, turning during cooking till golden brown.
Smaller in size but just as full of flavour, our plain pork chipolatas are made with quality pork and natural casings. Ideal for breakfasts, buffets or picky teas – they’re a firm favourite for a reason.
Ingredients: Pork (78%), Water, Salt (40-50%), WHEAT Flour, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) (20-30%), Stabiliser (451) (5-10%), Dextrose (5-10%), Preservative (E221) (2-5%), Spice (Pepper) (<2%), Antioxidant (E300)(<2%), Flavourings (<2%),Spice Extracts (<2%), Colour (E120)(<2%), Herb Extract (<2%), Anticaking Agent (E551)(<2%), Propylene Glycol (<2%). Rusk: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Salt (Contains E535 Anticaking Agent), Ammonium Bicarbonate (E503ii) (Process Aid). 100% Natural Casings, Water, Salt. 100% Lamb Casings, Water, Salt.
ALLERGENS: WHEAT, GLUTEN
Cooking Instructions: Set oven temperature at 180. Remove from packaging & place on an oven proof dish. Cook for approx. 35 minutes, turning during cooking till golden brown.