A festive favourite made the Fulk’s way – our handmade pork chipolatas wrapped in streaky bacon. Perfect for Christmas dinner, roast dinners or just because… they’re too good to save for once a year.
Ingredients: Pork (78%), Water, Salt (40-50%), WHEAT Flour, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) (20-30%), Stabiliser (451) (5-10%), Dextrose (5-10%), Preservative (E221) (2-5%), Spice (Pepper) (<2%), Antioxidant (E300)(<2%), Flavourings (<2%), Spice Extracts (<2%), Colour (E120)(<2%), Herb Extract (<2%), Anticaking Agent (E551)(<2%), Propylene Glycol (<2%). Rusk: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Salt (Contains E535 Anticaking Agent), Ammonium Bicarbonate (E503ii) (Process Aid). Streaky Bacon: Pork (86%), Water, Salt, Preservatives (E252, E252), Antioxident (E301). 100% Natural Lamb Casings, Water, Salt.
ALLERGENS: WHEAT, GLUTEN
Cooking Instructions: Set oven temperature at 180. Remove from packaging & place on an oven proof dish. Cook for approx. 35 minutes, turning during cooking till golden brown.
A festive favourite made the Fulk’s way – our handmade pork chipolatas wrapped in streaky bacon. Perfect for Christmas dinner, roast dinners or just because… they’re too good to save for once a year.
Ingredients: Pork (78%), Water, Salt (40-50%), WHEAT Flour, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) (20-30%), Stabiliser (451) (5-10%), Dextrose (5-10%), Preservative (E221) (2-5%), Spice (Pepper) (<2%), Antioxidant (E300)(<2%), Flavourings (<2%), Spice Extracts (<2%), Colour (E120)(<2%), Herb Extract (<2%), Anticaking Agent (E551)(<2%), Propylene Glycol (<2%). Rusk: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Salt (Contains E535 Anticaking Agent), Ammonium Bicarbonate (E503ii) (Process Aid). Streaky Bacon: Pork (86%), Water, Salt, Preservatives (E252, E252), Antioxident (E301). 100% Natural Lamb Casings, Water, Salt.
ALLERGENS: WHEAT, GLUTEN
Cooking Instructions: Set oven temperature at 180. Remove from packaging & place on an oven proof dish. Cook for approx. 35 minutes, turning during cooking till golden brown.
