Lincolnshire Sausages 1kg

£14.98

Packed with sage and a blend of traditional herbs, our Lincolnshire sausages are full of classic flavour. Handmade with quality pork and natural casings, they’re a proper staple for hearty meals and Sunday fry-ups.

Ingredients: Pork (78%), Water, Salt, Rusk:WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt (Contains E535 Anticaking Agent), Ammonium Bicarbonate (E503ii) (Process Aid). Seasoning: Salt, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Herb Blend (Basil, Sage, Thyme, Flavourings, Stabiliser (E451), Spices (White Pepper), Preservative, (E221) Flavouring, Rapseed Oil, Herb Antioxident (E392). 100% Natural Casings, Water, Salt.

ALLERGENS: WHEAT, GLUTEN

Cooking Instructions: Set oven temperature at 180. Remove from packaging & place on an oven proof dish. Cook for approx. 40 minutes, turning during cooking till golden brown.

Packed with sage and a blend of traditional herbs, our Lincolnshire sausages are full of classic flavour. Handmade with quality pork and natural casings, they’re a proper staple for hearty meals and Sunday fry-ups.

Ingredients: Pork (78%), Water, Salt, Rusk:WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt (Contains E535 Anticaking Agent), Ammonium Bicarbonate (E503ii) (Process Aid). Seasoning: Salt, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Herb Blend (Basil, Sage, Thyme, Flavourings, Stabiliser (E451), Spices (White Pepper), Preservative, (E221) Flavouring, Rapseed Oil, Herb Antioxident (E392). 100% Natural Casings, Water, Salt.

ALLERGENS: WHEAT, GLUTEN

Cooking Instructions: Set oven temperature at 180. Remove from packaging & place on an oven proof dish. Cook for approx. 40 minutes, turning during cooking till golden brown.