Lincolnshire Pin Wheels 1kg

£15.98

A classic Lincolnshire sausage with a twist – quite literally. Handmade into a spiral and full of herby flavour from sage, thyme and white pepper, they’re perfect for the BBQ or a hearty midweek meal.

Ingredients: Pork (78%), Water, Salt, Rusk: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt (Contains E535 Anticaking Agent), Ammonium Bicarbonate (E503ii) (Process Aid). Seasoning: Salt, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Herb Blend (Basil, Sage, Thyme, Flavourings, Stabiliser (E451), Spices (White Pepper), Preservative, (E221) Flavouring, Rapseed Oil, Herb Antioxident (E392). 100% Natural Lamb Casings, Water, Salt.

ALLERGENS: WHEAT, GLUTEN

Cooking Instructions: Set oven temperature at 180. Remove from packaging & place on an oven proof dish. Leave wooden skewer in place. Cook for approx. 40 minutes, turning over during cooking till golden brown.

A classic Lincolnshire sausage with a twist – quite literally. Handmade into a spiral and full of herby flavour from sage, thyme and white pepper, they’re perfect for the BBQ or a hearty midweek meal.

Ingredients: Pork (78%), Water, Salt, Rusk: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt (Contains E535 Anticaking Agent), Ammonium Bicarbonate (E503ii) (Process Aid). Seasoning: Salt, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Herb Blend (Basil, Sage, Thyme, Flavourings, Stabiliser (E451), Spices (White Pepper), Preservative, (E221) Flavouring, Rapseed Oil, Herb Antioxident (E392). 100% Natural Lamb Casings, Water, Salt.

ALLERGENS: WHEAT, GLUTEN

Cooking Instructions: Set oven temperature at 180. Remove from packaging & place on an oven proof dish. Leave wooden skewer in place. Cook for approx. 40 minutes, turning over during cooking till golden brown.