Lincolnshire Jumbo Sausages 1kg

£14.98

All the herby goodness of our Lincolnshire sausages, just bigger. Made with quality pork, sage, thyme and white pepper, these jumbo sausages are perfect for BBQs, baps or a proper hearty meal.

Ingredients: Pork (78%), Water, Salt, Rusk:WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt (Contains E535 Anticaking Agent), Ammonium Bicarbonate (E503ii) (Process Aid). Seasoning: Salt, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Herb Blend (Basil, Sage, Thyme, Flavourings, Stabiliser (E451), Spices (White Pepper), Preservative, (E221) Flavouring, Rapseed Oil, Herb Antioxident (E392). 100% Natural Hog Casings, Water, Salt.

ALLERGENS: WHEAT, GLUTEN

Cooking Instructions: Set oven temperature at 180. Remove from packaging & place on an oven proof dish. Cook for approx. 40 minutes, turning during cooking till golden brown.

All the herby goodness of our Lincolnshire sausages, just bigger. Made with quality pork, sage, thyme and white pepper, these jumbo sausages are perfect for BBQs, baps or a proper hearty meal.

Ingredients: Pork (78%), Water, Salt, Rusk:WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt (Contains E535 Anticaking Agent), Ammonium Bicarbonate (E503ii) (Process Aid). Seasoning: Salt, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Herb Blend (Basil, Sage, Thyme, Flavourings, Stabiliser (E451), Spices (White Pepper), Preservative, (E221) Flavouring, Rapseed Oil, Herb Antioxident (E392). 100% Natural Hog Casings, Water, Salt.

ALLERGENS: WHEAT, GLUTEN

Cooking Instructions: Set oven temperature at 180. Remove from packaging & place on an oven proof dish. Cook for approx. 40 minutes, turning during cooking till golden brown.