Hot Spanish Sausages 1kg

£14.98

Bold, smoky and full of spice, these sausages are packed with paprika, chilli, and warming Spanish-inspired flavours. Handmade with quality pork and natural casings, they’re ideal for the BBQ or adding heat to your everyday meals.

Ingredients: Pork (78%), Water, Rusk, (WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)) (40-50%), Spices, (Paprika, Black Pepper, Red Chilli Pepper, Coriander, Cinnamon, Pimento, White Pepper) (20-30%), Salt (5-10%), Sugar (2-5%), Dried Red Bell Pepper (2-5%), Tomato Powder (2-5%), Dried Green Bell Papper (2-5%), Yeast Extract (2-5%), Stabiliser (E451)(<2%), Chilli Powder Blend (Capsicum, Cumin, Oregano, Salt, Garlic)(<2%), Garlic Powder (<2%), Preservative (SODIUM SULPHITE)(<2%), Antioxidant (E300) (<2%), Rapseed Oil, Smoke Flavouring (<2%). 100% Natural Casings.

ALLERGENS: WHEAT, GLUTEN

Cooking Instructions: Set oven temperature at 180. Remove from packaging & place on an oven proof dish. Cook for approx. 40 minutes, turning during cooking till golden brown.

Bold, smoky and full of spice, these sausages are packed with paprika, chilli, and warming Spanish-inspired flavours. Handmade with quality pork and natural casings, they’re ideal for the BBQ or adding heat to your everyday meals.

Ingredients: Pork (78%), Water, Rusk, (WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)) (40-50%), Spices, (Paprika, Black Pepper, Red Chilli Pepper, Coriander, Cinnamon, Pimento, White Pepper) (20-30%), Salt (5-10%), Sugar (2-5%), Dried Red Bell Pepper (2-5%), Tomato Powder (2-5%), Dried Green Bell Papper (2-5%), Yeast Extract (2-5%), Stabiliser (E451)(<2%), Chilli Powder Blend (Capsicum, Cumin, Oregano, Salt, Garlic)(<2%), Garlic Powder (<2%), Preservative (SODIUM SULPHITE)(<2%), Antioxidant (E300) (<2%), Rapseed Oil, Smoke Flavouring (<2%). 100% Natural Casings.

ALLERGENS: WHEAT, GLUTEN

Cooking Instructions: Set oven temperature at 180. Remove from packaging & place on an oven proof dish. Cook for approx. 40 minutes, turning during cooking till golden brown.