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Smaller in size, big on flavour – our gluten free chipolatas are handmade with quality pork and natural casings. A great option for breakfasts, buffets or little appetites, with no gluten and no fuss.
Ingredients: Pork (78%), Water, Gluten Free Crumb (Contains Rice Flour, Gram Flour, Maize, Starch, Salt, Dextrose), Potato Starch, Dextrose, Salt, Yeast Extract, Spices, (White Pepper, Coriander, Nutmeg), Emulsifier (E451), Preservatives Sodium Suphite, Herbs, (Sage), Spice Extracts, Antixidant (E300). Anticaking Agent (E551). 100% Natural Lamb Casings. Water, Salt.
Cooking Instructions: Set oven temperature at 180. Remove from packaging & place on an oven proof dish. Cook for approx. 40 minutes, turning during cooking till golden brown.
Smaller in size, big on flavour – our gluten free chipolatas are handmade with quality pork and natural casings. A great option for breakfasts, buffets or little appetites, with no gluten and no fuss.
Ingredients: Pork (78%), Water, Gluten Free Crumb (Contains Rice Flour, Gram Flour, Maize, Starch, Salt, Dextrose), Potato Starch, Dextrose, Salt, Yeast Extract, Spices, (White Pepper, Coriander, Nutmeg), Emulsifier (E451), Preservatives Sodium Suphite, Herbs, (Sage), Spice Extracts, Antixidant (E300). Anticaking Agent (E551). 100% Natural Lamb Casings. Water, Salt.
Cooking Instructions: Set oven temperature at 180. Remove from packaging & place on an oven proof dish. Cook for approx. 40 minutes, turning during cooking till golden brown.