Cocktail Sausages 1kg

£15.98

Bite-sized but full of flavour, our cocktail sausages are handmade with quality pork and natural casings. Perfect for parties, buffets or just snacking straight from the tray.

Ingredients: Pork (78%), Water, Salt (40-50%), WHEAT Flour, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) (20-30%), Stabiliser (451) (5-10%), Dextrose (5-10%), Preservative (E221) (2-5%), Spice (Pepper) (<2%), Antioxidant (E300)(<2%), Flavourings (<2%),  Spice Extracts (<2%), Colour (E120)(<2%), Herb Extract (<2%), Anticaking Agent (E551)(<2%), Propylene Glycol (<2%). Rusk: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Salt (Contains E535 Anticaking Agent), Ammonium Bicarbonate (E503ii) (Process Aid). 100% Natural Casings, Water, Salt.

ALLERGENS: WHEAT, GLUTEN

Cooking Instructions: Set oven temperature at 180. Remove from packaging & place on an oven proof dish. Cook for approx. 35 minutes, turning during cooking till golden brown.

Bite-sized but full of flavour, our cocktail sausages are handmade with quality pork and natural casings. Perfect for parties, buffets or just snacking straight from the tray.

Ingredients: Pork (78%), Water, Salt (40-50%), WHEAT Flour, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) (20-30%), Stabiliser (451) (5-10%), Dextrose (5-10%), Preservative (E221) (2-5%), Spice (Pepper) (<2%), Antioxidant (E300)(<2%), Flavourings (<2%),  Spice Extracts (<2%), Colour (E120)(<2%), Herb Extract (<2%), Anticaking Agent (E551)(<2%), Propylene Glycol (<2%). Rusk: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Salt (Contains E535 Anticaking Agent), Ammonium Bicarbonate (E503ii) (Process Aid). 100% Natural Casings, Water, Salt.

ALLERGENS: WHEAT, GLUTEN

Cooking Instructions: Set oven temperature at 180. Remove from packaging & place on an oven proof dish. Cook for approx. 35 minutes, turning during cooking till golden brown.