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Our handmade Sharing Sausage Rings serve 4–6 and come ready to bake at home. Just take it out of the box, onto a tray, and into the oven – easy. Made to order for collection only.
Ingredients: Pork (78%), Water, Salt (40-50%), WHEAT Flour, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) (20-30%), Stabiliser (451) (5-10%), Dextrose (5-10%), Preservative (E221) (2-5%), Spice (Pepper) (<2%), Antioxidant (E300)(<2%), Flavourings (<2%), Spice Extracts (<2%), Colour (E120)(<2%), Herb Extract (<2%), Anticaking Agent (E551)(<2%), Propylene Glycol (<2%). Rusk: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Salt (Contains E535 Anticaking Agent), Ammonium Bicarbonate (E503ii) (Process Aid). Water, Salt. Pastry: Wheat Flour (Wheat Flour with Calcium, Iron, Niacin, Thiamin). Margarine (Palm & Rapseed Oils), Water, Salt, Emulsifier (E471), Water, Salt. E471 Mono & Diglycerides.
The Pastry is Produced on site which handles Soya, Milk, Celery, Mustard, Sulphites, Barley, Oatmeal.
ALLERGENS: WHEAT, GLUTEN
Cooking Instructions for fresh sausage roll: Set oven temperature at 180. Remove from packing & place on an oven proof dish. Bush with egg / milk if preferred, but not necessary. Place in the oven & bake for 35mins till golden brown.
Our handmade Sharing Sausage Rings serve 4–6 and come ready to bake at home. Just take it out of the box, onto a tray, and into the oven – easy. Made to order for collection only.
Ingredients: Pork (78%), Water, Salt (40-50%), WHEAT Flour, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) (20-30%), Stabiliser (451) (5-10%), Dextrose (5-10%), Preservative (E221) (2-5%), Spice (Pepper) (<2%), Antioxidant (E300)(<2%), Flavourings (<2%), Spice Extracts (<2%), Colour (E120)(<2%), Herb Extract (<2%), Anticaking Agent (E551)(<2%), Propylene Glycol (<2%). Rusk: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Salt (Contains E535 Anticaking Agent), Ammonium Bicarbonate (E503ii) (Process Aid). Water, Salt. Pastry: Wheat Flour (Wheat Flour with Calcium, Iron, Niacin, Thiamin). Margarine (Palm & Rapseed Oils), Water, Salt, Emulsifier (E471), Water, Salt. E471 Mono & Diglycerides.
The Pastry is Produced on site which handles Soya, Milk, Celery, Mustard, Sulphites, Barley, Oatmeal.
ALLERGENS: WHEAT, GLUTEN
Cooking Instructions for fresh sausage roll: Set oven temperature at 180. Remove from packing & place on an oven proof dish. Bush with egg / milk if preferred, but not necessary. Place in the oven & bake for 35mins till golden brown.